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	uovo strapazato alla panna acida by cinzia michela sechi uovo con panna acida, pepe rosso ,parmigiano e erba cipollina	1 vote 1916 views
	Artichoke & Cream Cheese Frittata by Patrick Travis The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant presentation. I cooked this for my family's Christmas brunch. We started with a very tasty J.J. Prüm 2005 Wehlener Sonnenuhr Spätlese, fresh boiled bagels my wife made, toped with smoked salmon and cream cheese and all the…	1 vote 2270 views