Cooking Light Chicken Piccata with Capers by Esther Hannan Warnick

Cooking Light Magazine's Chicken Piccata, so good!

Lemon & Rosemary Grilled Chicken by Catherine Pappas

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

Chicken with Marsala Mushroom Sauce by Culinary Envy

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Chicken Artichoke and Caper Pasta by Kyla

Chicken and Pasta by Candice Goodyear

A while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back to the only store I had found only to discover that they no longer carried it and all the other stores in the area didn't have it either. So I went to their website wrote down what I…

Microwave Chicken Parmesan by sally

Matt's Italian Thing by Matthew

Just a little Italian sort of meal I came up with.

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.