All recipes » Italian » Beef » Winter
Beefy tomato and sausage sauce for spaghetti by susan c. vergalla1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce. |
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
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Hubby's Meatballs and sauce recipe by Denise SherinMy husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself! |
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino GenovesiI know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
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Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino GenovesiThere are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. . |
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Baked Stuffed Green Peppers by Nazzareno Casha
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other… |
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Last Night's Lasagna by Janet PattisonHere is my quick lasagna recipe that I make with whatever I have in the refrigerator |
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2187 views
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Vino Cotto (Vincotto) Sirloin Tips by Deena MontilloSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination! |
1 vote
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