All recipes » Italian » Beans
Ricotta and Cannellini Bean Dip by YepRecipesA creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley. |
1 vote
428 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Beans and Sausage Stew by ShaleeDPAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
1 vote
2093 views
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Chick Pea Soup, Milanese Style by Dennis Biancuzzo
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1 vote
2834 views
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Tuscan Beans by Dennis Biancuzzohttp://www.lulu.com/shop/dennis-biancuzzo/easy-italian-cooking/paperback/product-20919691.html |
1 vote
2482 views
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Haricot bean and Swiss chard soup by Lemon SqueezyA tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre, antioxidants and minerals. |
1 vote
2349 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
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1 vote
4555 views
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Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoineA few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a simple but delicious Italian restaurant for dinner after a communion. While I stuffed my face with everything that was put in front of me, there is one thing that I always think of... Pizza baked with fresh mozzarella then topped… |
1 vote
2537 views
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Venetian Bean and Potato Soup by DCMH
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1 vote
2783 views
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Giada's White Bean Dip/Spread by Phyllis SmithShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
1 vote
2424 views
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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Bean Gratin by John SpottiswoodThis delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans or other white beans will work too. I served this with a delicious Pork Stew, but I think it would go well with any hearty meat or poultry dish. It took me back to our summer visit to… |
4 votes
3656 views
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Polenta Smothered in Lentils by SuziBeans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go… |
1 vote
2873 views
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Garbanzo Bean Soup by SuziThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first dishes that I learned how to make when I stopped eating meat, over forty years ago. Back then I ate cheese sandwiches with lettuce and garlic powder everyday until I realized I needed to… |
1 vote
4852 views
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Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy FoxYou’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of… |
2 votes
18459 views
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