All recipes » Italian
Skillet lasagna by Chez la mereas seen in Fresh20 cookbook |
1 vote
2576 views
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Italian Torrone #2 by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
1319 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob VincentThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted… |
1 vote
7138 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Beans and Sausage Stew by ShaleeDPAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
1 vote
2093 views
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Fusilli alla vodka by Easy Cook - Laka kuharicaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
1 vote
2335 views
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Linguine with White Clam Sauce by colleenYummy!! |
1 vote
5181 views
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My Stuffed Crust Pizza by Food LoverMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html |
1 vote
2762 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
1 vote
3659 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Bacon Spaghetti Pie: personal size by NanetteThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2 |
1 vote
2644 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Pasta with Spicy Tuna by ShaleeDP
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1 vote
1549 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1557 views
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Marinara mix on Linguini by ShaleeDPThis is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'. |
2 votes
1920 views
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