All recipes » Italian
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CHICKEN AND PESTO PASTA
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1 vote
2003 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
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1 vote
812 views
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Caffe Principessa (Princess Coffee)
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1 vote
1084 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
855 views
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Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1339 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1191 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1838 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1470 views
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Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
824 views
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Chicken Picatta
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1 vote
1494 views
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Chars Cone -Oli Cones!Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!! |
1 vote
1356 views
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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Italian Shrimp Salad
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2 votes
2029 views
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Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
2028 views
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