the butchers' starter dish by David

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Crespelle saporite by Enzo Finizola

Una mia rivisitazione della classica crespella con la nutella.

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pasta Fagioli by Cathy Standfast

Great soup on a chilly night!

Parmesan tuna belly red by Gianfranco Pulina

RISOTTO COMPLETE BERRY by GRASSO GERARDO

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,