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	Polenta al forno by Massa This recipe is from Piemonte, in Italy.	3 votes 2155 views
	Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…	1 vote 1587 views
	ITALIAN PASTA & VEGETABLE SOUP (Low Cal) by Dave Davis This soup is a great hit each and every time I put it on the table. Being a healthy low cal choice that don't seem such makes it great for all diners. If you like you can add or change any ingredient(s) that you like even add small meatballs or Italian sausage. At the end of the recipe I have provided information on roasting peppers.…	1 vote 1434 views
	RIBOLLITA ALLA TARTUCA by Massa This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.	2 votes 2231 views
	Turkey Sausage and Spicy White Beans by trisha brooke An adaptation of a recipe I tried from Debi Mazar's TV show, Extra Virgin. I like my version better. I'm sure another type of sausage would work as well but I have not tried another.	1 vote 2381 views

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