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Apple Butter by maria liberati
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1 vote
1651 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserEasy recipe for on the go week nights. When the family wants Italian Fare. |
1 vote
1765 views
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Green-Lentil Soup by RecipeKingGreen-Lentil Soup-is a delicious Italian-style vegetable soup recipe. key ingredients include: Dried lentils, Chard, spinach, onion, broccoli, scallions, potatoes, jalapeno peppers and Feta cheese. It is seasoned well and simmered on the stove. This could be a great option for Saint Patrick's Day celebrations and/or your Lenten meal… |
1 vote
2488 views
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Winter Squash Alfredo Pasta by Marla
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1 vote
2873 views
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Crockpot Chicken Vesuvio by RecipeKingCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular dish in Chicago restaurants to this day. This version is all done in a slow cooker. This is an easy recipe that takes only 20 minutes to prepare and simmers all-day for a delicious chicken… |
1 vote
4497 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
1 vote
2259 views
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Best Always Lasagna Vegetable Lasagna. by Sana ZamanThis veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount… |
1 vote
3864 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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CROCKPOT MEATBALL PARM by Cara FernicolaThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal |
16 votes
147154 views
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Mediterranean Beef Minestrone Soup by Salad FoodieThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it ready for dinner, so there's time to develop the flavors. Or better yet, cook a day in advance and let the flavors sing next day. I take time to cut the meat and veggies in small pieces as this is a soup, not a stew, and the… |
3 votes
6636 views
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Pork Shoulder with Sauerkraut and Apples by Bob TowlsonThe sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of pork. |
1 vote
3808 views
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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