Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

meat sufley by alesha

Toccamisù by GianMaria Le Mura

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~