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Frico alla friulana

Frico alla friulana by Massa

Grilled Cheese Friuli style.

2 votes
1961 views
Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1874 views
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

1 vote
3877 views
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
2744 views
Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1169 views
Light salad of pineapple and chicken

Light salad of pineapple and chicken by donato

Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…

1 vote
1580 views
Chicken Saltimbocca

Chicken Saltimbocca by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

1 vote
1474 views
Chicken Saltimbocca Reno Style

Chicken Saltimbocca Reno Style by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

1 vote
2001 views
Rabbit Siciliano

Rabbit Siciliano by wyochef

My grandfather came from Sicily to this country back in the 20s and this a dish he brought with him. This is the closest I could come to matching his recipe. You may substitute chicken for the rabbit, but I recommend trying the rabbit first.r

1 vote
1457 views
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

2 votes
3656 views
Asparagus Tips with Pasta

Asparagus Tips with Pasta by Brett Ede

1 vote
1530 views