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Frico alla friulana by MassaGrilled Cheese Friuli style. |
2 votes
1961 views
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Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1874 views
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Shrimp Fettucine Alfredio by RickSkill level is easy with a five star result. |
1 vote
3877 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1169 views
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Light salad of pineapple and chicken by donatoWho said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the… |
1 vote
1580 views
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Chicken Saltimbocca by Nazzareno CashaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over… |
1 vote
1474 views
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Chicken Saltimbocca Reno Style by Nazzareno CashaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over… |
1 vote
2001 views
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Rabbit Siciliano by wyochefMy grandfather came from Sicily to this country back in the 20s and this a dish he brought with him. This is the closest I could come to matching his recipe. You may substitute chicken for the rabbit, but I recommend trying the rabbit first.r |
1 vote
1457 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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Asparagus Tips with Pasta by Brett Ede
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1 vote
1530 views
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