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	Cream of pumpkin soup by Giulia Robert Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!	2 votes 2725 views
	Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.	1 vote 7112 views
	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…	1 vote 3659 views