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Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"Great on the go weeknight meal! |
1 vote
1381 views
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The Original Fettuccine Alfredo by Evelyn ScottMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. |
1 vote
2199 views
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Gourmet Mushroom Risotto by Hilda Fonseca de Gill
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1 vote
1737 views
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Homemade pasta sauce by Deanna Martinez-BeyThere are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for sauce (or gravy as Italians call it) are going to be the ones passed down in families for year after year. This pasta sauce recipe is a basic recipe that has been passed down for several… |
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1822 views
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Recipe of the Week - Pesto (hold the pine nuts) by Dennis KrausPesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!… |
1 vote
2312 views
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Linguine with Wine and White Clam Sauce by Vivien
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1 vote
2621 views
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Easy Vegetable Frittata by RecipeKingEasy Vegetable Frittata-is a delicious, easy and quick (25) minute recipe which is also generally healthy. It is a low calories, low sodium, low carbohydrates, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredints include: broccoli, carrots, garlic, green onions and shredded cheese. Serve for breakfast, brunch… |
1 vote
1330 views
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Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
1 vote
929 views
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