Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Italian meatballs by Deanna Martinez-Bey

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia!

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Italian Rice Balls by Evelyn Scott

CHICKEN AND PESTO PASTA by Nazzareno Casha