ITALIAN CHICKEN by Joyce

SERVES 4

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

CHICKEN AND PESTO PASTA by Nazzareno Casha

Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott

A fried artichoke is simplicity in itself.

Chicken Milanese by Tanya Noyes

A crunchy outside and juicy and tender on the inside! Big hit with the kids. They think it's one big chicken nugget! :)

Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Rigatoni alla Matriciana by Azzurricook

My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil

Olive Verde Fritte (Fried Green Olives) by maria liberati

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.

Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Lentil Bolognese by Gareth Lewis

Pasta with lentils, onion, carrots. Vegetarian