All recipes » Italian » Fry
Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
|
|
Roman Rice Balls with Mozzarella by Bob VincentThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled… |
1 vote
4830 views
|
|
Sausage, Peppers and Onions by B InnesSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be… |
1 vote
2743 views
|
|
Crisp Calamari by CarmelitaEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto. |
3 votes
2239 views
|
|
Fear of Frying? by CarmelitaOr how to make a perfect Italian Fritto Misto every time |
2 votes
2695 views
|
|
Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
|
|
Tips on Nuts with Recipe by Claudia lamascoloNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
3 votes
2113 views
|
|
Pastata Pronto by AzzurricookExactly as it says - a really fast pasta dish! |
1 vote
3501 views
|
|
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara FernicolaI adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless… |
1 vote
3434 views
|
|
Chicken Parmesan by B InnesChicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To start you need your favorite "gravy", add your favorite pasta as a side and the chicken and you have a meal that will satisfy the hungriest of diners. "No rules just right" is some… |
1 vote
5083 views
|
|
Mommo Otto’s Rice Balls by Chaz GravesMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
2 votes
2159 views
|
|
Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
|
|
Fried Artichoke Hearts by Maria Filice
|
3 votes
3104 views
|
|
Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1871 views
|
|
Italian Rice Balls by Evelyn Scott
|
2 votes
2715 views
|