Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

Pasta e fagioli by Frank Fariello

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…

Beef Braciole with Sunday Sugo Rosso by Bob Vincent

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak work as well but they were both much higher in price. The braising time well vary depending the cut and thickness of beef used. It needs to cook until very tender so be patient. The braciole is good on its own but I served…

Risotto With Sausages by Michael R. Long

I'm very sorry for not having some kind of picture that represents this dish, But my wife (manager), the guy across the street (she calls him her boy friend???) and myself ate the whole thing last night.... In one setting. This stuff is so good, It will make you goofy if you eat too much at one time..... That's how good this dish…

Melissa's Bolognese Sauce by melissa

Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking

The best way to describe this dish is a southern rustic meatball meets a sassy northern sauce. Who would have ever thought that they would be a perfect match made in heaven?

ChilItaliano by Rich H

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way!

Pastini Soup by Suzy

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

A easy-to-make flatbread pizza which is a must taste by John Doedoe

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat…

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

Pot Of Beans (Italian Style) by Melodie

This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it. She took the ham bone and turned it into a delicious pot of beans. This is one of the first recipes I tried to cook on my own. I put all the ingredients into a huge metal crockpot…

Spicy Meat Sauce by Tanya Noyes

A wonderful meat sauce with a twist...some heat! It has red pepper flakes and allspice as the secret ingredients! Prepare for the heat to sneak up on you.

Tomato Sauce by David St. John

RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCE by Ruby Densmore

This is a recipe I've perfected through the years