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	Risotto Alla Milanese by Jenny Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed…	1 vote 2253 views
	Stuffed chicken with Parma ham and mushroom sauce by Alida Easy and tasty I would recommend this for a dinner party.	1 vote 1992 views
	Fusilli with fresh tuna, olives and tomatoes by Alida An easy and light pasta dish for every day of the week	1 vote 2282 views
	Friccò di Agnello - Lamb Stew by Tania Mattiello Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.	8 votes 2527 views
	Bruschette with mussels and cherry tomatoes by Alida These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	1 vote 2349 views