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	Beefy tomato and sausage sauce for spaghetti by susan c. vergalla 1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce.	1 vote 855 views
	pasta and potatoes fast by mariarosaria If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.	2 votes 2014 views
	PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…	4 votes 2429 views