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Sicilian Eggplant & Ricotta Pasta by John SpottiswoodThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus… |
12 votes
10587 views
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Pasta with Butter and Parmesan Cheese by John SpottiswoodI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this week, and finally I'm putting it online. Marcella Hazan says this method of cooking pasta has eclipsed all others as the favorite amongst Northern Italians. And I must say it's among the… |
6 votes
7333 views
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Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Mom's Pastina Egg drop soup by LinKevMy mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the eggs of course was one of them, She even used to make it without the eggs when we used to have the flu it was like a chicken soup but without the chicken. We loved it . I remember she even… |
2 votes
14033 views
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
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1 vote
1482 views
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Turkey Sausage Fettucine alfredo by Brett Ede
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1 vote
1809 views
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Vegan Spaghetti and Meatballs by River TrekkerThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself. |
1 vote
3020 views
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Bread Soup by Judy RodgersHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve… |
1 vote
6090 views
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Linguine al pesto genovese by Shawnna and Davide BusettiThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.… |
1 vote
2534 views
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Garganelli by Patricia TuroHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
1 vote
2102 views
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Alfredo's Fettucine by carolanne milidonithis recipe is a base of many different versions, depending on your own personal choice of ingredients to add. to make it your own, so have fun with adding simple ingredients extra. Fresh fettucine is traditional, so either make it yourself or buy it from an italian delicatessen. if you cannot get fettucine, you can use… |
1 vote
3968 views
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White Asparagus Risotto & Gouda Cream Sauce by Evelyn ScottA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
2 votes
1882 views
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Tuscan Vegetable Soup - La Ribollita by John SpottiswoodWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect capstone to a wonderful day snow boarding. We were limited to vegetables we could find at the local supermarket, and substituted regular green cabbage for the black leaf Kale. While it was still good, I would recommend… |
6 votes
8705 views
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Broccoli Rabe Garlic Pasta by Evelyn ScottThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
2 votes
3159 views
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Italian Wedding Soup by Nancy MiyasakiThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit more interesting and complex. Great comfort food with a healthier twist! |
6 votes
11526 views
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