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Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
9365 views
Baked Rice For X'mas

Baked Rice For X'mas by Blackswan

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If…

1 vote
2201 views
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

1 vote
3027 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
4227 views
Classic Veg Cheese Pizza

Classic Veg Cheese Pizza by Hina Gujral

Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.

1 vote
2762 views
Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
2390 views
Stuff mushrooms with ricotta surprise

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

1 vote
2327 views
Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1982 views