All recipes » Italian » 600 or more calories
The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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Crockpot Chicken Portabello over Linguine by Claudia lamascoloWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning. |
5 votes
8262 views
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Rabbit Mixed Grill by Nate ApplemanRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that… |
4 votes
10315 views
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Zucchini and Tomato Pizza for Two....(or more!) by Salad FoodieI’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza… |
3 votes
4580 views
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Braised Cinghiale (Wild Boar) Sugo with Chocolate by Robbie Lewis
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2 votes
3634 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Panettone (Italian Christmas Cake) by Chef Smith
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2 votes
2707 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifrom The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition |
2 votes
1403 views
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Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2103 views
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Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1583 views
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Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1263 views
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Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1555 views
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Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1237 views
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