All recipes » Italian » 400 or fewer calories
Cannoli by Ella Mangelos VelthoenOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
2 votes
3457 views
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Pre-Run Spag Bol Pie by Hungry JennySpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html |
1 vote
2624 views
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MINI PROVOLONE POPOVERS by steven barileThe parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead |
2 votes
3695 views
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Polenta Squares w/Sherry Mushroom Sauce by Dana SalvoAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really enjoying how versatile it is. |
1 vote
3361 views
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Italian Tuna Burgers by Dana SalvoA nice healthy flavorful lunch. |
2 votes
3400 views
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Pesto Polenta Lasagna by Bob Towlson
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1 vote
3098 views
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Chesse-Stuffed Manicotti by Walter SandsquishThe classic cheese dish from Italy, baked in a microwave. |
1 vote
3198 views
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Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen by KarenBAdapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I used pennete, because I thought it nicely matched the little white beans (Rancho Gordo’s Alubia Blanca). Sara Jenkins called for ditalini to go with chickpeas. You can use whatever… |
1 vote
2900 views
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Stuffed Fennel by Dennis BiancuzzoThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
1 vote
3088 views
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Creamy Tomato Sauce with Spaghetti by Catherine Pappas
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1 vote
3771 views
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Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Peanut Butter and Celery Vol au Vents by Tania MattielloTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
1 vote
4178 views
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Regina Cookies (sesame Biscotti) by AmbreenCrispy Italian Cookies... |
1 vote
4023 views
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Cara's Marinara by Cara FernicolaThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will… |
1 vote
4803 views
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