All recipes » Italian » 400 or fewer calories
Gnocchi Carmelita's Way by CarmelitaFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think! |
2 votes
5113 views
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book… |
3 votes
2664 views
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Mela Mania copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1362 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for… |
1 vote
1669 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1355 views
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Chicken Milano by Chef Smith
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1 vote
1117 views
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Roasted Chicken Purses by Chef Smith
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1 vote
1725 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School
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3 votes
6241 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1863 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati
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1 vote
812 views
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Caffe Principessa (Princess Coffee) by maria liberati
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1 vote
1084 views
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Risi e Bisi by CarmelitaThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent Doge of Venice - the elected head of the powerful city state. It was usuallly served on the 25th of April, the feast of the patron saint of the city, San Marco. This was traditionally the… |
5 votes
3640 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
855 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1191 views
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