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Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

9 votes
29351 views
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
20510 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

3 votes
7048 views
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

Ciao my friends! Today we make lasagna...

3 votes
3756 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.

3 votes
9085 views
Cavatelli e Bietole

Cavatelli e Bietole by Carmelita

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli.

2 votes
4616 views
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato…

2 votes
11851 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

2 votes
5899 views
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
2028 views
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1863 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1302 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1838 views
Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1535 views
Almond Biscotti

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

1 vote
10339 views
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
2744 views