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Iranian Rice

Iranian Rice by Kyra Martin

It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.

1 vote
2607 views
Saffron rice with barberries, pistachio and mixed herbs

Saffron rice with barberries, pistachio and mixed herbs by Chez la mere

Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively recently. It is hard not to – their intense sharpness accentuates other flavours in a dish and adds wonderful drama to its looks. You can get them online, and from Iranian and some Middle Eastern grocers. If you can't find…

1 vote
4302 views
Iranian Lamb Stew

Iranian Lamb Stew by Brett Ede

1 vote
3961 views
iranian kabab

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

2 votes
5344 views
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

1 vote
4182 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI by Linda Tay Esposito

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.

3 votes
14719 views