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	Masala Raisin Chicken by Navaneetham Krishnan Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.	1 vote 2203 views
	Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…	1 vote 2190 views
	Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield.	1 vote 2418 views
	Rajma and Dalia Tikki Sandwich by Hina Gujral Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.	1 vote 2479 views
	Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…	1 vote 1642 views
	One-Mix Sponge Cake Recipe by Vijay Dhawan Try this recipe to create a beautiful chocolate sponge cake!	1 vote 1570 views
	Frosted Chocolate Fudge Cake by Vijay Dhawan Serves 6-8 people Ingredients • 115g /4oz plain chocolate, chopped into small pieces • 175g/ 6oz/3/4 cup unsalted butter or margarine, softened • 200g/7oz/ generous 1 cup light muscovado sugar • 5ml/ 1 tsp vanilla essence • 3 eggs, beaten • 150ml / ¼ pint/2/3 cup Greek-style yogurt • 150g / 5oz/1 ¼ cups self-raising flour •…	1 vote 2442 views
	Street Style Masala Egg Kheema Curry by thecurrymommy Indian street food made with boiled eggs, garam masala, and Indian Spices.	1 vote 178 views
	Curry chicken with cilantro lime sauce by Kimi This dish has the right amount of flavor and captivated the taste buds of even my four year old daughter who loved it.	1 vote 1582 views
	E\|gg \|Curry by Shailen Patel This iis a useful sauce you can add iany vegtables or meat to it	1 vote 2427 views
	How make Red Velvet Cake at home? by Daksh Sharma Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html	1 vote 1145 views
	Carrots Aren't Just For Rabbits! by kathy gori When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having all the words in the right place is what makes the difference. An Indian meal is no exception, the proper balance of hot and mild, wet and dry, sweet and tart, soft and crunchy is important. That's where Carrot Salad comes in!…	1 vote 2013 views
	Gluten Free Dumpling Delights! Sweets Without The Wheat! by kathy gori Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here about the amazing expanding waistline, larger pants size problem. I talking about gluten intolerance. There are a lot of desserts that involve wheat flour and there's the rub. It's the gluten in the wheat that makes desserts…	1 vote 2499 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…	1 vote 1952 views
	Vegetable Cutlets by Manju Nair These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)	1 vote 4 comments 7082 views