Easy Black Eyed Pea Curry by Myra Byanka

I love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic foods to buy, except central American stuff. This recipe is Americanized for ease of prep and available ingredients. Serve with rice and favorite flatbread.

Apple Parata by Moms Times

BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

BottleGourd Sweet dish by karenrecipe

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.

masala fried prawn by sunil k.nayar

medium prawns marinated in spicy masala then fried

spicy grilled chicken with shallots by sunil k.nayar

its in the link

tri color grilled fish by sunil k.nayar