Plum Chutney by Deepti Naik

Coconut Fish Curry by Sameena

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.