Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

Plum Chutney by Deepti Naik

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

Coconut Fish Curry by Sameena

Sweet Melon Magic in a Bowl by Renu Guru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.