Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

Papaya Halwa by chef bb

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.

Egg Noodles Recipe by Jasper Sone

Vegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India).

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Naan (Indian Flatbread) by myra byanka

When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney. This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all…

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

SQUID FRY by karenrecipe

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

Apple Parata by Moms Times

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

masala fried prawn by sunil k.nayar

medium prawns marinated in spicy masala then fried

banana fingers by sunil k.nayar

ripe plantain cut in finger shape and deep fry

pine apple treat by sunil k.nayar

can be served as welcome drink or cocktail drink