All recipes » Indian » Vegetarian
|
Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain Tree in Madras. It makes a soothing contrast to some of the more fiery dishes." |
1 vote
1933 views
|
|
Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the… |
1 vote
1751 views
|
|
Almond halwa or badam ka halwaAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered. |
1 vote
2401 views
|
|
Parupu Usili recipe with beansParupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or beans. |
1 vote
2204 views
|
|
Punjabi Malai Paneer - Cottage Cheese in White GravyThis typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. |
1 vote
2149 views
|
|
Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
|
|
|
4 INGREDIENTS BEETROOT DELIGHTJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot.. |
1 vote
1166 views
|
|
Kosambari / Indian version of carrot saladKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.… |
1 vote
1653 views
|
|
Eggless Chocolate cakePerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
1 vote
2481 views
|
|
Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
|
|
Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
|
|
Punjabi Style Aloo ki Sukhi Bhaji RecipeToday I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. |
1 vote
323 views
|
|
Bhindi(Oakra) Ki SabjiiRecipe for Bhindi(Oakra) Ki Sabjii |
1 vote
1482 views
|
|
Okra - Peanut Fry !!!!Fries !!! My hubby's fav... I usually don't go for fries as they consume lot of oil and time though!!! But my people always need some or the fries while having dal, sambar or rasam. So got to make one each day...And sometime i divert him giving some chips or some papads to skip this!!! And today as my main event is to make a recipe… |
1 vote
1408 views
|
|
|
Sweet delights(gulab jamuns)these are called Gulab Jamuns in India.Gulab meaining rose and jamun is a fruit in oblong shape which is very sweet and is dark purple in color.This sweet is fried and then soaked in warm sugar syrup floavored with roseessence and cardamoms till it is very soft and tender and then is served either warm or cold.It is loved by one and… |
1 vote
1478 views
|
