Best Tricks To Play At Online Rummy by Dhiraj Nanda

With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…

Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come primarily from the roasted seeds, asafetida, curry masala powders, onions & garlic. It is relatively low in carbs as is and high in protein and fiber. It is also moderately low in fat and you can cut the fat even further by…

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

Deep Purple... Potatoes? by kathy gori

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…

MOONG DAL SPLIT VADA by Kokila Karthikeyan

Atta Chakuli by Mugdha

Basant Panchami –Meethe Chawal…Yellow Rice... by shalini

Each year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori

There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the…

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

BADAM HALWA by Anitha Saravanan