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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
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Eggless Date & Walnut Muffins- Healthy, Simple & Easy recipe by Manisha BharaniDates & nuts muffins is a classic taste combination. These are wonderful & mouthwatering and easy to prepare muffins. These delicious muffins are a healthy treat any time of day. These would be a great addition to kids school lunch box or a warmed up… |
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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Oats and vegetable patties by Renu GuruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
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Spicy Tofu Curry by Navaneetham KrishnanLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
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EASY INDIAN ICECREAM-KULFI by Renu GuruThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe… |
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Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
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Sambar ( Indian Dhal Curry) by Navaneetham KrishnanDhal with radish and profusely scented with curry leaves and coriander leaves. |
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
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Bonda (Fried Savoury Potato Balls) by Navaneetham KrishnanAromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
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Fried Masala Brinjal by Navaneetham Krishnanfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
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1798 views
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