Best Tricks To Play At Online Rummy by Dhiraj Nanda

With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine

A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad. Some gravies…

Masale Bhat by pshinde2109

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…

Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

Adai Avial by vidhya

An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.…

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…

BADAM HALWA by Anitha Saravanan

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!