Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala…

1 vote
Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.

1 vote
Meethe Chawal (Sweet Pulao Recipe)

Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral

Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…

1 vote
Low-fat, Gluten free Multigrain Savory Pancakes

Low-fat, Gluten free Multigrain Savory Pancakes by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a healthy snacking idea..high in protein, low in cholesterol, low in fat, gluten free, and a very good diabetic diet.

1 vote
Paneer Butter Masala

Paneer Butter Masala by Shobha

1 vote
Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…

1 vote
Paneer Pasanda Recipe

Paneer Pasanda Recipe by Hina Gujral

Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated…

1 vote
Rice Phirni Recipe

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

1 vote
Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.

Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori

Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…

1 vote
MY Rogan Josh

MY Rogan Josh by Amos Miller

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…

3 votes
The Best Madras Beef Curry.

The Best Madras Beef Curry. by Samantha Meiklejohn

I love a good curry. This is really easy to make and no premaded jar crap either! The most tender and delicious curry. Better than take away…that’s for sure!!!

1 vote
Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe by Hina Gujral

Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…

1 vote
Masala Vada

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

1 vote
Homemade Sambar Powder

Homemade Sambar Powder by Hina Gujral

Homemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices.

1 vote
Masala Dosa & Egg Dosa

Masala Dosa & Egg Dosa by San

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india.

1 vote