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	Tindora/Dondakaya curry by Padmaja Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.	1 vote 10677 views
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen Dry fruits,milk,Vermicelli....	1 vote 6347 views
	IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…	1 vote 1 review 2897 views
	Garden vegetables and almond soup by Gayathrimenon Good one try it	1 vote 2623 views
	Bhel Puri by Aara Sweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!! Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The Same Time I Consider It A Healthy Option For Snacking For Elders And Kids Both. I had always loved to eat bhel puri for various reasons as a kid and also now. Sometimes my family enjoys…	1 vote 3880 views
	Aamras by mildlyindian There are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One such platter I truly love and share the love with my young ones is that of poori (deep fried flat bread) and aamras (spiced mango pulp). I really am sure this combinations must be…	1 vote 3021 views