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Mattar Samosa

Mattar Samosa by Preeti garg

Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing…

1 vote
1882 views
Kolkata's Famous Egg Devil

Kolkata's Famous Egg Devil by Moumita Ghosh

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

1 vote
1714 views
How to Make Leftover Chicken Biryani

How to Make Leftover Chicken Biryani by Hina Gujral

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.

1 vote
878 views
Lamb Curry

Lamb Curry by Maria Ferrari

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…

2 votes
15676 views
Lamb Madras

Lamb Madras by kathy gori

a lovely lamb dish slowly cooked in clay for a lazy lunch

2 votes
2098 views
You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy gori

I love soups. They're easy, they're do-ahead, they're economical and they're also very, very filling. Soup is my friend. In preparing my meatless Monday menu, I was trying to think of things that Alan would like and would also make him feel like he was…

3 votes
2201 views
GAJAR KA HALWA (CARROTS DESSERT)

GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.

1 vote
2512 views
chicken tikka mahkni

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

1 vote
2319 views
Marathi Style Fish Curry

Marathi Style Fish Curry by Padma Priya Manikam

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original…

1 vote
5672 views
indian roast potatoes

indian roast potatoes by Chez la mere

1 vote
1449 views
Chicken Biryani famous Indian recipe chicken steamed with spicy rice

Chicken Biryani famous Indian recipe chicken steamed with spicy rice by Deepthi

chicken steamed with spicy basmati rice

1 vote
5197 views
Murrel Fish Curry

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

1 vote
2311 views
Kala Jamun

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

1 vote
10980 views
Fenugreek Flavored Lentil Curry

Fenugreek Flavored Lentil Curry by Foodybuddy

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee.

1 vote
1975 views
Apple Chutney

Apple Chutney by Praveen Kumar

A different variety of chutney that goes well with most main courses.

1 vote
2735 views