All recipes » Indian » Summer
|
Kesar Pista Thandai - Saffron Pistachio Milk DrinkThandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the name suggests Thandai is relished during summers reason being most of the ingredients in Thandai are natural cooling agents like fennel seeds, khus khus, melon seeds and all these ingredients together create Thandai which is… |
1 vote
2698 views
|
|
Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
|
|
Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
|
|
Baked Osta N Chili Cheese ToastPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
1 vote
1781 views
|
|
|
Zero-oil Chicken KebabsIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
1 vote
1648 views
|
|
Light Protein Breakfast SoupSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
1 vote |
|
ONION CHUTTNEYOnion chuttney is a spicy taste. |
1 vote
3802 views
|
|
fresh tomato souphealth based soup |
1 vote
3124 views
|
|
Orange SmoothieThe orange (specifically, the sweet orange) is the fruit of the citrus species.The origin of the term orange is presumably the Sanskrit word for "orange tree".The majority of their crop is used mostly for juice extraction.Oranges, like most citrus fruits, are a good source of vitamin C.Oranges, whose flavour can vary from sweet to… |
1 vote
2094 views
|
|
Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
|
|
Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
|
|
Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
|
|
|
Fig Fruit MilkshapeDry Fig Fruit Milkshake!! We often buy dry figs as it is gud for our health. They are rich in vitamins and minerals. Thought of preparing something different with this fig fruits. I already posted Dry Fig Fruit Halwa. Now tried out milkshake using dry figs with combo of honey.This milkshake recipe is a healthy and tasty refreshing… |
1 vote
1149 views
|
|
Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
|
|
Masala Chaas Recipe (Flavored Buttermilk in 3 Ways)Masala Chaas aka flavored buttermilk is one of the most popular Indian summer drink. All you need are 4 ingredients (yogurt, water, salt, cumin powder) and 15 minutes to make this delicious masala chaas. Also, we present to you three different flavors of classic masala chaas. You see, I have these ideas to make masala chaas in 3 ways.… |
1 vote
1713 views
|
