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Zero-oil Chicken Kebabs by Renu GuruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
1 vote
1648 views
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Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
1920 views
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
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Fried Masala Brinjal by Navaneetham Krishnanfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
1 vote
1647 views
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Pepper Garlic Rasam (Indian pepper soup) by Navaneetham KrishnanSparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
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