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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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4852 views
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
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3096 views
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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2364 views
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Green Chilli Mango Thokku/Pickle by Navaneetham KrishnanBy far, the easiest mango pickle. |
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3681 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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3269 views
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SPICY BEEF STICKS by Renu GuruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
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3540 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid… |
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3552 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
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2315 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
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3186 views
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Indian Chicken Soup by Navaneetham Krishnanmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
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2811 views
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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4609 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
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3051 views
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
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3485 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
1 vote
3410 views
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