The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian Cuisine

Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share one of the very authentic Sharbat or charbat is the name applied to a variety of sweet soft drinks flavored with fruit juice or floral extracts, popular in the Middle East/India/Pakistan.. After all, "Poets have sung its…

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid…

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

INDIVIDUAL CHOCOLATE CAKE by Priyanka Bhattacharjee

When I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and…