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Arrowroot Pudding by karenrecipeThere are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have… |
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Kesar Pista Kulfi by PreethaIndian Street Ice Cream |
1 vote
2881 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina GujralNankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
1 vote
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
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Eggless Sponge Cake With Curd by Kokila KarthikeyanEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are… |
1 vote
5319 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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BADAM HALWA by Anitha Saravanan
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1 vote
2910 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Kala Jamun by vidhyaKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya… |
1 vote
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Crabs gravy (Kurle ambat) by karenrecipeFinally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category. |
1 vote
5069 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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