Best Tricks To Play At Online Rummy by Dhiraj Nanda

With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TANDOORI NAAN

Paneer Butter Masala by Shobha

Mango Slush by pshinde2109

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Naan Bread

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

BADAM HALWA by Anitha Saravanan

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

SQUID FRY by karenrecipe

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

Plum Chutney by Deepti Naik