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	Carrot-ginger soup by Chris Patil Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by…	1 vote 6032 views
	BottleGourd Sweet dish by karenrecipe Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.	1 vote 2505 views
	Cauliflower & Coriander Curry by Navaneetham Krishnan Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	1 vote 2330 views
	Vegetable Kurma by Navaneetham Krishnan Home made aromatic and delicious type.	1 vote 2211 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views