All recipes » Indian » Vegetables » 500 or fewer calories

	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views
	grilled red pepper and corn kernels soup by sunil k.nayar with red pepper grilled and suated corn kernels its whole meal by itself.	1 vote 1644 views