All recipes » Indian » Potatoes
Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
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Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
1843 views
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Potato Chana Masala by Enda LoveBaked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India |
1 vote
1460 views
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microwave spiced potato chips by SaruYou don't need a deep fryer to make yummy potato chips. There's always the microwave-able option. It's not just easy to make it's also healthier version of the deep fried ones. |
1 vote
1500 views
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Potato Rolls & Mint Sauce by Navaneetham KrishnanAmazing crispy outer layer and paired with minty tangy sauce/dip. |
1 vote
2669 views
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Aloo Gobi by Navaneetham KrishnanPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Bonda (Fried Savoury Potato Balls) by Navaneetham KrishnanAromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham KrishnanA dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
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Aloo Paratha ( Stuffed flatbread with a hint f Fennel) by A Cook at HeartWhole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel. |
1 vote
2317 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
1 vote
3686 views
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grilled corn kabab by santoshit is an appetizer |
1 vote
1885 views
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Masala Alu / Spicy Potato by VidyaAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked… |
1 vote
3621 views
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Roasted Aloo Jeera by Padma Priya ManikamI had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be good as well. |
1 vote
3296 views
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Patal (watery )Bhajji by karenrecipePatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes . |
1 vote
4583 views
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