Crispy Vegetable Samosa!!! by Manju Nair

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) Today I made savoury potato-veggie stuffed,…

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy!

Samosa by Aparna Anurag

Indian Hash Brown Salad..Plus A Giveaway!! by kathy gori

Hash brown salad? When I first mentioned that to Alan, he was all on board. Since the recipe involved two of his favorite things, Indian food and hash browns, he couldn't wait for me to fix it. Now when I think of hash browns, I usually think of two of my favorite diners in Los Angeles. Raes' ,where we spent many Sunday mornings…

Indian Roasted Potatoes by Bizzy

the perfect side dish

Gurkhali Aloo-Potatoes, Gurka Style. by shalini

Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because of the fact that while soup and sandwiches would suffice as dinner in my parents’ house, with the in laws, dinner meant loads of work! I loved to bake and make soups (out of a packet) and sandwiches were easy. But here,…

Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Aloo Paratha ( Stuffed flatbread with a hint f Fennel) by A Cook at Heart

Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel.

microwave spiced potato chips by Renu Guru

You don't need a deep fryer to make yummy potato chips. There's always the microwave-able option. It's not just easy to make it's also healthier version of the deep fried ones.

Chilli Potato by VIJAYA RODRIGO

Vegetarian dish

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

Roasted Aloo Jeera by Padma Priya Manikam

I had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be good as well.

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery