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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian CuisineKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
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Almond barfi by Poornima hegdeA lip smacking and tasty Indian dessert for any occasion. |
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
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Almond fudge balls by Lourdes PrincyChewy almond fudge truffle/balls with a hint of chocolate |
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Groundnut Salad / Moongphali Chat / Kadalai Sundal by MiraGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you… |
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
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Microwavable Kaju Burfi by seethaKaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this sweet very often. |
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
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ALMOND SOUP IN MICROWAVE by SaruThis is a guilt free recipe.Almond soup is one tasty alternative to any full cream soup.This is best had during summer.Serve this chilled with any savoury biscuits to go along side it.Very nutritious for kids,this will surely be a favourite with one and all. |
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