Tandoori Fish by thecurrymommy

A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chili powder, garlic paste, and lemon juice makes a tandoori marinade that pairs well with white marinated fish recipes.

Fish in Caramel Sauce by Saru

This easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe.

STEAMED SPICY FISH WITH A TWIST by Saru

Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious.

Easy to prepare Fried Fish #mmr by Huda SP

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

SUPER SALMON FINGERS by Saru

Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Oven baked Herring, Keralan style, with salad: One evening sorted :-) by Sherin Deepu

Being a native of Kerala, fish flows in my menus. Shallow fried spicy keralan fish is OMG yummy. My SIL's dad always says, what's there in life if one can't have a fillet of fried king fish for lunch. Hat's of uncle :-) Recently the whole…

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…